News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

May 26, 2016

REACH and CLP progress report

ECHA publishes second report on the operation of the REACH and CLP regulation; knowledge of chemical properties increased; companies still need to provide more and better data
Reading time: 1 minute

May 25, 2016

Music industry reduces plastic waste

Musicians and music festivals make efforts to move away from single-use disposable plastic cups, bottles, wrappers, etc. and reduce waste
Reading time: 1 minute

May 25, 2016

Australia: Bottle deposit system

Australian state New South Wales starts 10-cent bottle deposit program in July 2017
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Reading time: 1 minute

May 24, 2016

Edible six-pack rings

U.S. companies develop six-pack rings for beer cans made from barley and wheat; claim product is biodegradable, compostable and edible for humans and wildlife
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May 23, 2016

Opinion: EC guilty of EDC delays

Article in Le Monde critically discusses European Commission’s impact assessment on criteria to identify EDCs; final EDC criteria expected on June 15, 2016
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May 23, 2016

Agreement on TSCA reform

U.S. House and Senate negotiators agree on draft bill to update TSCA; final votes and signing by U.S. President Obama may follow soon
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Reading time: 2 minutes

May 23, 2016

FDA: Petition against phthalates in FCMs

FDA petition on the use of ortho-phthalates as indirect food additives published in U.S. Federal Register; comments can be submitted by July 19, 2016
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Reading time: 1 minute

May 20, 2016

EDC: Motion of censure fails

Motion of censure on European Commission stopped due to insufficient number of signatures after 16 Members of European Parliament withdraw theirs
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May 20, 2016

Toxicity assessment of sol-gel coatings

Scientists assess sol-gel coatings on polycarbonate plastics; migration found below the overall migration limit; no genotoxicity or estrogenicity in vitro
Reading time: 2 minutes

May 20, 2016

Crosslinking in polysaccharide and protein polymers

Scientists review crosslinking agents used for polysaccharide and protein films and coatings intended for food contact; crosslinking improves polymer properties such as water resistance; potential migration and toxicity of crosslinkers need consideration
Reading time: 3 minutes
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