News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
January 16, 2024
Report by Consumer Reports analyzed 85 different packaged foods for bisphenols and phthalates; detects BPA and phthalates in majority of products with wide ranging concentrations; authors emphasize difficulty of assessing “safe levels”
Topics: bisphenol A, phthalates
Reading time: 2 minutes
January 15, 2024
New EU candidate, Georgia, lowers specific migration limit of lead and cadmium from ceramic food contact articles; brings nation in line with EU Ceramic Articles Directive
Reading time: 1 minute
January 12, 2024
European Chemicals Agency (ECHA) publishes investigation into polyvinyl chloride (PVC) resin, additives, microparticles; finds risks from PVC resin are “adequately controlled” but suggests action on additives, particles; US Environmental Protection Agency is investigating vinyl chloride for consideration as a High Priority Substance
Reading time: 3 minutes
January 11, 2024
Scientists calculate US health care costs caused by a well-studied subset of endocrine-disrupting chemicals (EDCs) in plastics; estimate exposure cost $250 billion in 2018, equivalent to 1.22% of Gross Domestic Product; recommend addressing chemicals of concern in global plastics treaty to reduce disease burden and costs
Reading time: 3 minutes
January 9, 2024
European Commission adopts legislative proposals working toward ‘one substance, one assessment’ in the EU; plan to create Europe-wide chemicals data platform; allow agencies to commission chemical testing and monitoring, set up an early warning system for chemical risks, and establish a monitoring framework; two proposals restructure responsibilities among EU agencies
Reading time: 2 minutes
January 9, 2024
Two studies assess antimony presence and migration from polyethylene terephthalate (PET) bottles sold in Brazil and Turkey; detect antimony in almost all samples and in levels below Tolerable Daily Intake (TDI); find migration to increase with temperature, storage time, and beverage pH
Reading time: 3 minutes
January 8, 2024
Maintains criteria that all packaging must be recyclable; introduces requirement for separate waste collection; tasks Commission with preparing a report on substances of concern and their impact on recycling, reuse, and chemical safety
Reading time: 2 minutes
January 4, 2024
Scientists assessed polyethylene terephthalate (PET) trays with different amounts of recycled content and produced by two different extrusion processes; find cyclic oligomer migration increases with recycled content amount, differs between the two processes; nontargeted screening identifies intentional and non-intentional substances, including marker compounds for recycled PET
Reading time: 3 minutes
January 2, 2024
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes - polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS
Reading time: 7 minutes
December 7, 2023
Three US federal agencies publish draft strategy on food loss and waste prevention; goal to reduce loss and waste by 50% by 2030; includes concerns around physical and chemical contamination of organic waste from packaging; planned investments in “innovative” materials; draft strategy open for comment through January 4, 2024
Topics: food waste, USA
Reading time: 2 minutes
