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The Food Packaging Forum reports on recent developments across the food packaging and health field.

February 6, 2017

Smithers Pira global food contact conference to take place on May 15-17, 2017 in Rome
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February 3, 2017

Scientists measure release of titanium dioxide particles from non-stick surfaces of quasi-ceramic frying pans; find considerable migration of both ions and particles, partially in nanoform; acidic simulants and scratching accelerate migration
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February 2, 2017

U.S. Environmental Protection Agency requires justification for confidential business information claims under reformed chemicals regulation TSCA
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February 2, 2017

New book chapter by EU Commission’s Joint Research Centre and Danish scientists reviews feasibility and challenges of human health risk assessment for nanomaterials
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February 2, 2017

Expert panel discusses health effects of endocrine disruptors at Harvard T.H. Chan School of Public Health; video recording available
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February 1, 2017

Scientists demonstrate high prevalence of per- and polyfluoroalkyl substances (PFASs) in U.S. fast food packaging; PFOA found despite phase out announced
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February 1, 2017

American Chemistry Council launches campaign to reform WHO cancer agency’s evaluation of carcinogenic risks to humans, criticizes hazard-based substance assessment
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February 1, 2017

New United Nations report finds microplastic contamination in commercial fish and shellfish; more research needed to determine risks for human health
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January 31, 2017

European Plastic Converters Association holds Food Contact Plastics Seminar on April 20-21, 2017 in Brussels
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January 31, 2017

Harvard T.H. Chan School of Public Health hosts expert panel to discuss latest research on endocrine disrupting chemicals, risk management and regulations today at 12:30pm EST (6:30pm CET); live webcast available
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