News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
February 15, 2017
European and international NGOs ask EU REACH Committee to take action on siloxanes, phthalates and nanomaterials
Reading time: 2 minutes
February 15, 2017
UNEP calls for bolder government regulation of chemicals to boost development of safer compounds and phase out hazardous substances
Reading time: 1 minute
February 14, 2017
NGOs call for horizontal criteria to identify endocrine disruptors in all types of applications, not just pesticides and biocides; urge EU Commission to redesign its currently proposed EDC criteria
Reading time: 1 minute
February 14, 2017
EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
Reading time: 2 minutes
February 13, 2017
Austrian research institute for chemistry and technology holds information event on bioassays for food contact materials on March 8, 2017 in Vienna
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February 13, 2017
Article in Science illustrates gap between academic researchers and regulators about scientific evidence use in assessment of chemicals’ health risks
Reading time: 1 minute
February 13, 2017
Updated meeting minutes of EFSA’s CEF Panel working group on FCMs now available online
Topics: EFSA
Reading time: 2 minutes
February 10, 2017
Scientists review molecular mechanisms underlying low-dose actions of estrogenic EDCs, focusing on extranuclear signaling; BPA effects in pancreas and heart mediated through alpha, beta, and membrane-associated forms of estrogen receptor
Reading time: 2 minutes
February 10, 2017
Scientists show that exposure to low-dose BPA during fetal development interferes with leptin and hypothalamic feeding circuitry, disrupts regulation of feeding behavior, predisposes to obesity in later life
Reading time: 2 minutes
February 10, 2017
EU Commission’s Joint Research Centre publishes study on heavy metal contamination in canned vegetables, shows need for clear sample preparation guidelines to ensure harmonized compliance assessment
Reading time: 1 minute
