News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

April 21, 2017

Health risks of aluminum FCMs

Scientists evaluate consumer health risks from food contact articles made of aluminum; tolerable weekly intake may be significantly exceeded with grill pans and camping cookware used with acidic foodstuffs
Reading time: 2 minutes

April 21, 2017

Feasibility of EU chemicals legislation database

ECHA evaluates feasibility of developing a database summarizing EU legislation for individual chemicals; updates on transparency efforts, future goals
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Reading time: 1 minute

April 21, 2017

Plastic debris in the Arctic

Scientists demonstrate abundance of plastics fragments in the Arctic waters; far-north areas may form a final sink for plastic debris in the oceans; concerns voiced about further accumulation and effects on Arctic ecosystem
Reading time: 2 minutes

April 19, 2017

Target presents new sustainable packaging goals

U.S. retailer Target announces new sustainability goals for its own-brand packaging, pledges efforts to improve recycling and increase demand for recycled packaging
Reading time: 1 minute

April 19, 2017

Sweet potato and thyme used for bio-packaging film

U.S. scientists develop nanocomposite film from sweet potato starch, thyme essential oil, and nanoclay; potential applications include packaging of fresh fruits and vegetables
Reading time: 1 minute

April 18, 2017

Opinion: Industry should replace titanium dioxide

French food safety agency issues opinion on TiO2 nanoparticles as food additive; recommends further research and limiting exposure of workers, consumers, and environment
Reading time: 1 minute

April 18, 2017

Toxic chemicals in articles made from recycled plastics

Article in The Guardian discusses contamination of children’s toys made from recycled materials with hazardous flame retardants; environmental organizations call for government action
Reading time: 2 minutes

April 13, 2017

Dutch Food Safety Authority promises more openness

Dutch food safety authority makes risk assessment of Dutch waffles highly contaminated with mineral oils public; pledges more information access and transparency in future risk assessments
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Reading time: 1 minute

April 13, 2017

Parabens increase BPA exposure

Parabens inhibit several biotransformation enzymes involved in steroid hormone metabolism and chemical detoxification; study in mice shows that co-exposure with butyl paraben results in elevated internal levels of estradiol and BPA
Reading time: 3 minutes

April 13, 2017

Impact of labels, inks and glues on PET recycling

Industry study shows negative effects of incompatible label materials, glues, and inks on the recyclability of PET drinking bottles; impacts on color and clarity of recycled PET
Reading time: 1 minute
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