News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

April 3, 2017

EFSA publishes annual report summarizing its work carried out in 2016; highlights include Strategy 2020, nearly 500 scientific outputs, reevaluation of BPA, more data access and stakeholder engagement
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April 3, 2017

New ECETOC report presents step-by-step guidance for identifying endocrine disrupting chemicals; complements EDC guidance developed by ECHA and EFSA and focuses on weight-of-evidence approach
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April 3, 2017

Updated meeting minutes of EFSA’s CEF Panel working group on FCMs now available online
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Reading time: 2 minutes

April 3, 2017

Scientists analyze French natural mineral waters and spring waters at bottling plants; hormones, pharmaceuticals, phthalates not detected; few samples contain low levels of herbicides, alkylphenols, or PFASs
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March 31, 2017

Scientists assess short- and long-term migration from epoxy and acrylic-phenolic can coatings into food simulants; standard migration protocols need to be modified to better predict migration after long-term storage
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March 31, 2017

Assessment of corporate chemicals management will be included in the Dow Jones Sustainability Indices (DJSI); update reflects investors’ growing interest in chemical sustainability
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March 31, 2017

Scientists characterize global patterns of per- and polyfluoroalkyl substances (PFASs) in the environment; emissions likely to continue for years to come; more research needed to cover PFASs other than PFOS and PFOA
Reading time: 3 minutes

March 31, 2017

Scientists apply radiolabeling to study internal distribution of perfluorocarboxylic acids in mice; find uptake of both long- and short-chain substances in various tissues; method broadly applicable to study PFAS distribution in body and environment
Reading time: 2 minutes

March 31, 2017

Scientists show that for PET bottles accelerated migration tests overestimate real long-term migration; suggest use of migrant- and polymer-specific diffusion parameters instead of default values
Reading time: 2 minutes

March 30, 2017

Article highlights increasing popularity of bulk, unpackaged foods in the U.S. and outlines benefits for both retailers and consumers: High margins, less food and packaging waste, price savings, familiarizing with new foods
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