News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
September 4, 2018
C&EN article summarizes emerging U.S. regulations aimed at reducing and eliminating pollution and exposure to per- and polyfluoroalkyl substances
Reading time: 1 minute
September 4, 2018
ECHA issues 32,515 registration numbers for dossiers submitted by final 2018 registration deadline; 1% of dossiers rejected; non-confidential data published on ECHA’s website
Reading time: 1 minute
September 3, 2018
Proposed amendment to Basel Convention seeks to limit export of plastic waste to developing countries, help reduce plastic pollution crisis
Reading time: 1 minute
September 3, 2018
Euractiv article discusses imminent authorization of plastic recycling processes for food contact by EU Commission; concerns about chemical contamination and migration remain; adoption foreseen by end of 2018
Reading time: 2 minutes
August 31, 2018
NGO International Chemical Secretariat urges European Chemicals Agency’s director to encourage ‘better use’ of precautionary principle in order to speed up SVHC identification, resist industry pressure
Reading time: 2 minutes
August 31, 2018
Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’
Topics: fluorinated substances
Reading time: 1 minute
August 30, 2018
U.S. retailer Target asks suppliers to provide more information on chemicals to fulfil its goals on ingredient transparency and product reformulation
Reading time: 1 minute
August 30, 2018
Financial institution Citi publishes report on risks and opportunities in single-use plastics, discusses alternative materials metal, glass, paper
Reading time: 1 minute
August 29, 2018
Article by Undark discusses scientific advances in toxicology, urges U.S. EPA to incorporate new knowledge on toxic chemicals
Reading time: 1 minute
August 29, 2018
Environmental law organization ClientEarth suggests ‘significant amendments’ to EU Commission’s proposed regulation to improve transparency in food-related risk assessment
Reading time: 1 minute