News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
November 14, 2018
U.S. Food and Drug Administration opens public comment period on revoking approvals for using 26 ortho-phthalates in food contact applications due to abandonment of use by industry; public comments accepted until January 14, 2019
Reading time: 2 minutes
November 13, 2018
NGO ChemSec positively comments on the SVHC database being developed by European Chemistry Agency, calls on industry to invest in transparency and ‘think outside of the box’
Reading time: 2 minutes
November 13, 2018
EFSA opens public consultation for guidance on using Threshold of Toxicological Concern in food safety assessment; public comments to be provided until January 8, 2019
Reading time: 1 minute
November 12, 2018
Life cycle assessment study commissioned by American Chemistry Council finds packaging plastics to have more favorable environmental profile than alternatives made of glass, metal, paper, textile, wood
Reading time: 3 minutes
November 12, 2018
European Committee for Standardization (CEN) lowers migration limit for bisphenol A in baby soothers to 0.01 mg/L
Topics: bisphenol A, exposure
Reading time: 1 minute
November 12, 2018
Collaborative on Health and the Environment holds webinar on Plastic food packaging within its Plastics and health series
Reading time: 1 minute
November 9, 2018
EFSA’s CEP Panel considers polyacrylic acid, sodium salt, cross‐linked safe for use in plastic food contact materials under certain conditions and for indirect food contact only
Reading time: 1 minute
November 9, 2018
Microplastics2018 conference addresses sources, fate, effects of microplastics in waste water and aquatic ecosystems
Reading time: 9 minutes
November 8, 2018
Register now for the Food Packaging Forum’s webinar on prioritization of potentially genotoxic substances in printed paper and board food contact materials, to be held on November 26, 2018
Reading time: 1 minute
November 8, 2018
New documentary explains endocrine disruption, highlights presence of endocrine disruptors in food packaging, presents possible solutions to reduce exposure
Reading time: 0 minutes
