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phthalates
March 29, 2016
Study estimates costs of uterine fibroids and endometriosis linked to EDC exposure to reach nearly €1.5 billion per year
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March 18, 2016
Irish Food Safety Authority conducts total diet study and finds exposure of country’s population to chemical contaminants in food is low and not of health concern
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March 11, 2016
Science editorial presents the “Six classes challenge” – a campaign calling to reduce the use of hazardous chemicals in products, focusing on entire classes rather than individual chemicals
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February 22, 2016
New study finds BPA, nonylphenol, phthalates, and parabens in American children’s urine; call for further research on EDC’s role in pediatric hormonal disorders
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February 19, 2016
Exposure to obesogens during early life predisposes for life-long obesity and associated diseases; scientists call on doctors to inform patients on the risks and mitigation measures
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February 18, 2016
Food standards agency of Australia and New Zealand tests foods and beverages for 30 packaging chemicals; half of chemicals detected at low levels (ppm/ppb) in tested samples
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January 21, 2016
New study investigates metabolic effects of DEHP exposure in mice in vivo and in vitro; increased weight gain and fat mass, impaired insulin tolerance and changes in serum metabolites observed
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November 9, 2015
Endocrine Society summarizes EDC research of the past six years and links EDC exposure to various health problems
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October 30, 2015
Retailer Coop Denmark introduces microwave oven popcorn containing no fluorinated substances in the food packaging, aims to phase out further chemicals of concern by 2017
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October 20, 2015
Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
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