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March 29, 2016

Study estimates costs of uterine fibroids and endometriosis linked to EDC exposure to reach nearly €1.5 billion per year
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March 18, 2016

Irish Food Safety Authority conducts total diet study and finds exposure of country’s population to chemical contaminants in food is low and not of health concern
Reading time: 1 minute

March 11, 2016

Science editorial presents the “Six classes challenge” – a campaign calling to reduce the use of hazardous chemicals in products, focusing on entire classes rather than individual chemicals
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February 22, 2016

New study finds BPA, nonylphenol, phthalates, and parabens in American children’s urine; call for further research on EDC’s role in pediatric hormonal disorders
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February 19, 2016

Exposure to obesogens during early life predisposes for life-long obesity and associated diseases; scientists call on doctors to inform patients on the risks and mitigation measures
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February 18, 2016

Food standards agency of Australia and New Zealand tests foods and beverages for 30 packaging chemicals; half of chemicals detected at low levels (ppm/ppb) in tested samples
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January 21, 2016

New study investigates metabolic effects of DEHP exposure in mice in vivo and in vitro; increased weight gain and fat mass, impaired insulin tolerance and changes in serum metabolites observed
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November 9, 2015

Endocrine Society summarizes EDC research of the past six years and links EDC exposure to various health problems
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October 30, 2015

Retailer Coop Denmark introduces microwave oven popcorn containing no fluorinated substances in the food packaging, aims to phase out further chemicals of concern by 2017
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October 20, 2015

Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
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