Overview article on microplastics in fish

Mother Jones article investigates the history of microplastic contamination in the oceans, introduces recent scientific findings showing migration of microplastics from fish’s gut into organs and flesh

WHO report on microplastics in drinking water

Microplastics do not currently pose human health risk in drinking water according to World Health Organization; studies however seen as limited and often unreliable; calls for standardization of analysis methods and minimization of plastic pollution

Polystyrene microplastic and intestinal tissue

Experimental study examined uptake and effects of polystyrene microplastic on human intestinal cells and on mice; finds no relevant acute health risks to mammals

UNWRAPPED Conference on food packaging

Conference brings together 120 international scientists, advocates, progressive industry, and communicators; discussions focus on sharing knowledge and experience, providing an overview of the latest science regarding food packaging and human health

First World Food Safety Day

Celebrating the first ever World Food Safety Day, EFSA publishes results of EU consumer survey on food safety, BfR holds event on microplastics

Nordic declaration on ocean plastics

Environment and climate ministers of Nordic countries release declaration calling for ‘global agreement to combat marine plastic litter and microplastics’

Infographics on plastics and health

Gallifrey Foundation publishes infographics on life cycle stages of plastics and risks to human health

German newspaper reports on plastic packaging

Plastic food packaging topic of article in German newspaper taz; focusing on regulation, knowledge gaps, recycling; experts provide background information

Special journal issue on food safety

European Association for Food Safety releases special issue of the journal Trends in Food Science and Technology; contains 22 review articles across five food safety themes

National Geographic’s packaging challenge

“Ocean Plastic Innovation Challenge” to reward innovations in food packaging, focus on using easily recycled materials without additives; submissions due June 2019