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April 29, 2016

BPA in developing countries

Scientists review BPA exposure and regulation in developing countries; exposure comparable to developed countries; no BPA regulation in most developing countries
Reading time: 1 minute

April 25, 2016

Low dose BPA effects

Animal study at National Food Institute, Technical University of Denmark finds low doses of BPA affect body weight and behavior in female rats, as well as mammary gland growth and sperm count in male rats
Reading time: 3 minutes

April 22, 2016

BPA absorption in the mouth

Scientists compare internal levels and metabolism of BPA after gavage or diet administration; demonstrate significant buccal absorption of BPA from solid foods
Reading time: 2 minutes

April 8, 2016

Diabetes and chemicals

Role of chemicals in diabetes etiology not discussed in WHO Diabetes Day statements, despite existing scientific evidence; patient shares his story
Reading time: 3 minutes

March 18, 2016

Irish population not at risk from chemicals in food

Irish Food Safety Authority conducts total diet study and finds exposure of country’s population to chemical contaminants in food is low and not of health concern
Reading time: 1 minute

February 26, 2016

Chemicals management: Focus on hazard

ChemSec revisits the “hazard vs. risk” debate in chemicals management; argues on the superiority of hazard-based approach
Reading time: 1 minute

February 24, 2016

Reducing exposure to PFOA

Article informs about presence of PFOA in consumer products and highlights ways to reduce exposure from food contact materials
Reading time: 1 minute

February 23, 2016

How to avoid toxic chemicals?

Silent Spring Institute launches mobile app helping users avoid toxic substances in everyday consumer products
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Reading time: 1 minute

February 22, 2016

Children’s exposure to EDCs

New study finds BPA, nonylphenol, phthalates, and parabens in American children’s urine; call for further research on EDC’s role in pediatric hormonal disorders
Reading time: 2 minutes

February 18, 2016

Australians’ exposure to food packaging chemicals is low

Food standards agency of Australia and New Zealand tests foods and beverages for 30 packaging chemicals; half of chemicals detected at low levels (ppm/ppb) in tested samples
Reading time: 1 minute
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