How to avoid toxic chemicals?

Silent Spring Institute launches mobile app helping users avoid toxic substances in everyday consumer products

Children’s exposure to EDCs

New study finds BPA, nonylphenol, phthalates, and parabens in American children’s urine; call for further research on EDC’s role in pediatric hormonal disorders

Australians’ exposure to food packaging chemicals is low

Food standards agency of Australia and New Zealand tests foods and beverages for 30 packaging chemicals; half of chemicals detected at low levels (ppm/ppb) in tested samples

Opinion: Public health revolution needed

New York Times article discusses exposure to toxic chemicals and long term health effects; calls for public health revolution to prevent further spread of preventable chronic diseases

Environmental toxins and preterm birth

Video informs about cumulative effect of exposure to environmental toxins on preterm birth

Environmental chemicals in fish

Studies find decreasing levels of toxics in fish globally and increasing occurrence of intersex fish in pristine environments

BPA and BPS impact embryonic development

New study demonstrates disruptive effects of BPA and BPS on embryonic development and reproductive system in zebrafish

Response to BPA roadmap

Health and Environment Alliance submits comments to Commission’s BPA roadmap, recommends banning all bisphenols with endocrine disrupting properties for FCMs

EFSA: Scientific opinion on FCMs

EFSA’s CEF Panel publishes scientific opinion on safety assessment of FCMs, including technical report on the public consultation; recommends migration testing of finished FCMs and revisiting consumer exposure as well as requirements for toxicity data

Can phthalates make you fat?

New study investigates metabolic effects of DEHP exposure in mice in vivo and in vitro; increased weight gain and fat mass, impaired insulin tolerance and changes in serum metabolites observed