Topics
European Commission
June 13, 2016
European Parliament passes resolution on endocrine disruptors and condemns Commission’s illegal delay in setting scientific criteria for EDCs
Reading time: 1 minute
June 10, 2016
Scientists find one-fifth of brominated flame retardants’ content in recycling streams is transferred to new products; discuss trade-offs between consumer safety and resource efficiency; European officials maintain toxics can be managed within the circular economy
Reading time: 3 minutes
June 8, 2016
Articles in Le Monde report about industry-linked scientists advising the European Commission, present French Foreign Minister’s opinion on the EDC debate in the EU
Reading time: 2 minutes
June 8, 2016
IKEA, H&M, COOP Denmark and other leading companies urge European Commission to adopt science-based EDC criteria that protect citizens’ health
Reading time: 1 minute
June 3, 2016
Scientists from EC Joint Research Centre review legislation and approaches currently used for risk assessment of chemical mixtures; evaluate case studies, discuss challenges and novel tools
Reading time: 2 minutes
May 31, 2016
European Consumer Organisation concerned over implications of Commission’s fitness check on chemicals legislation for consumer safety
Topics: European Commission, regulation
Reading time: 1 minute
May 23, 2016
Article in Le Monde critically discusses European Commission’s impact assessment on criteria to identify EDCs; final EDC criteria expected on June 15, 2016
Reading time: 1 minute
May 20, 2016
Motion of censure on European Commission stopped due to insufficient number of signatures after 16 Members of European Parliament withdraw theirs
Topics: endocrine disruptor, European Commission
Reading time: 0 minutes
May 17, 2016
Members of the European Parliament submit motion of censure to President of European Parliament; criticize EC’s failure to provide EDC criteria in due time
Reading time: 1 minute
May 13, 2016
Overview article describes outcomes of EFSA's emerging risks exchange network (EREN) from 2010-2014, strategy for dealing with emerging risks in food safety
Reading time: 5 minutes