Topics
ECHA
May 2, 2018
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
Reading time: 2 minutes
April 27, 2018
EU Member States adopt nano-amendments to REACH Annexes; new requirements for identifying and characterizing nanoforms, providing data for nanomaterials registered under REACH
Reading time: 1 minute
April 26, 2018
EU Commission identifies dicyclohexyl phthalate (DCHP) as substance of very high concern (SVHC), for toxicity for reproduction and endocrine disrupting properties for human health
Reading time: 1 minute
April 20, 2018
European Chemicals Agency publishes 2017 report on implementing the SVHC Roadmap; 750 substances of potential concern under scrutiny currently; structurally similar substances to be assessed as groups
Reading time: 1 minute
April 12, 2018
Swedish Chemicals Agency sees need for extended ban on microplastics in cosmetic and other chemical products, endorses restriction at EU level
Reading time: 1 minute
March 28, 2018
EU biocides authorities settle how criteria to identify endocrine disruptors for biocides will be realized; criteria to apply from June 7, 2018; ECHA and EFSA prepare final guidance document
Reading time: 1 minute
March 27, 2018
Amendment to EU waste framework directive foresees obligation for suppliers to notify ECHA of SVHCs present in articles, aims to create transparent and non-toxic material cycles for circular economy
Reading time: 1 minute
March 22, 2018
ECHA publishes updated Community rolling action plan 2018-2020; 21 substances selected for evaluation in 2018, 10 of which relevant for food contact
Topics: ECHA, risk assessment
Reading time: 1 minute
March 15, 2018
ECHA launches website to inform consumers about benefits and risks of chemicals
Topics: ECHA
Reading time: 1 minute
March 14, 2018
ECHA opens public consultation on proposals to identify 8 substances of very high concern; deadline for comments April 23, 2018; 5 substances relevant for food contact
Reading time: 1 minute