Topics
chronic disease
February 16, 2018
Several alternative plasticizers used in FCMs shown to promote lipid accumulation in vitro; direct activation of PPARγ suggested as possible mechanism
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February 15, 2018
New study by Harvard scientists finds association between higher PFASs blood levels and greater weight gain after dieting; high PFASs levels also linked to low resting metabolic rates
Reading time: 1 minute
February 9, 2018
Scientists show that androgens regulate key genes linked to autism risk and may contribute to excessive brain growth, suggest that androgens’ effects on developing brain may increase risk of developing autism spectrum disorders
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February 7, 2018
Experts on pediatrics and public health publish book on effects of ubiquitous chemical exposures on children’s health; focus on non-communicable diseases such as autism, ADHD, birth defects, cancer
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January 11, 2018
EU Parliament’s Environment Committee votes in favor of EU Commission’s draft regulation on bisphenol A in food contact materials
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December 22, 2017
Scientific perspectives article discusses current gaps in assessment and regulation of chemicals in food by U.S. FDA, illustrates problems with perchlorate example, calls for immediate action to protect child health
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December 21, 2017
Dr. Jean-Pierre Cravedi of the French National Institute for Agricultural Research presents scientific results on mineral oils accumulating in body tissues and organs at Food Packaging Forum’s 2017 Workshop
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December 21, 2017
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
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December 20, 2017
Scientific review shows that some chemicals are proportionately more toxic at lower exposure levels; “dose makes poison” principle indicates that current risk assessment approaches underestimate chemical toxicity
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December 6, 2017
New study estimates health costs linked to environmental chemicals may exceed 10% of global GDP; NGO calls for greater prioritization of health and prevention in policy making
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