Microplastics have been found in all environmental compartments and in biota. Food is one source of human exposure to microplastics, and initial studies have shown that food packaging and processing equipment can contribute to this contamination. Risk assessment of microplastics that is based on exposure and toxicity data is currently hampered by insufficient data.
NIAS are chemicals present in food contact materials and articles which have not been added for a technical reason. They include side products, breakdown products, and contaminants. Although more and more NIAS have been identified over time, by far not all are known. Risk assessment and management of NIAS therefore present particular challenges. The updated dossiers
Non-intentionally added substances (NIAS) Read More »
Mineral oil hydrocarbons (MOHs) are used during the production of many different food contact materials, but they are also frequent contaminants in packaging made of recycled paper and board. Migration studies revealed that food is regularly contaminated with mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH), the two main groups of MOHs.
Mineral oil hydrocarbons Read More »
Metal cans are coated to protect the cans from degrading due to chemical reactions with the food. Coatings also prevent unwanted chemical interactions in the food, caused by migrating metal ions. In this dossier, we provide information on different types of can coatings for direct food contact. Further, the toxicity and exposure assessment of chemicals
FPF dossier explains chemistry of PFASs, provides information on their use in food contact materials, the regulatory situation and effects on human health.
Per- and polyfluoroalkyl substances (PFASs) Read More »
The TTC is a pragmatic tool for estimating toxic potential. Both TTC and the Threshold of Regulation (TOR) assign human exposure thresholds to substances with known chemical structure, but unknown toxicity. The dossier reviews the scientific and historical background of threshold concepts and their advantages and challenges.
Threshold of Toxicological Concern (TTC) Read More »
Silicones are a highly versatile class of polymers. Silicone-based food contact materials include fluids, rubbers and resins. Further, silicones are used as additives in plastic. The dossier covers areas of application and current regulations, and reviews migration, exposure, and toxicology of silicones.
The dossier article addresses plastic recycling processes and legal requirements that have to be fulfilled for recycled plastic to be used in FCMs. Further, market and recycling data, as well as safety issues, are discussed. A special focus is given to the recycling of polyethylene terephthalate (PET).
Melamine is used to make resins and tableware, amongst other applications. The dossier summarizes applications, risks and regulations of the substance.
Bisphenol S (BPS) is used as a substitute for bisphenol A (BPA) in food contact materials. The dossier provides information on applications, toxicity, exposure and regulation of BPS and discusses its role as possible substitute for BPA.
The Food Packaging Forum Foundation is a science communication organization that provides independent and balanced information on issues related to food packaging and health. In doing so, the Foundation addresses a broad range of stakeholders including business decision makers, regulators, media and communication experts, scientists and consumers.
Staffelstrasse 10
CH-8045 Zurich
Switzerland
