News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
July 1, 2021
New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year
Reading time: 2 minutes
June 30, 2021
Thailand notifies the World Trade Organization of five draft regulations concerning plastic utensils as well as concerning microwaveable and non-microwavable plastic bags
Topics: regulation
Reading time: 1 minute
June 30, 2021
Literature reviews summarize in vitro and in vivo studies on micro- and nanoplastics; report on various exposure and adsorption pathways and toxic effects of plastic particles; human health impacts to be evaluated under realistic exposure scenarios
Topics: microplastics, nanoplastics
Reading time: 2 minutes
June 29, 2021
Canadian province of Ontario expands extended producer responsibility (EPR) scheme for paper packaging from covering half of recycling cost to full cost by 2023; adds single-use food packaging to program; legislatures in US states of Maine and Oregon pass EPR legislation that includes food packaging; governors of both states need to sign for bills to become law
Topics: Extended Producer Responsibility, waste
Reading time: 2 minutes
June 29, 2021
Scientific study examines chemical migration from seven types of food contact plastics available in South Korea; finds overall migration within national regulatory limits; considers estimated human exposures to terephthalic acid, acetaldehyde, 1,4-butanediol, and lead to be safe
Reading time: 2 minutes
June 24, 2021
Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
Topics: exposure, microplastics
Reading time: 1 minute
June 23, 2021
EU Competent Authorities for REACH and CLP (CARACAL) subgroup members debate on the identification of polymers requiring registration and their grouping; consider different opinions of stakeholders on group size, acceptable hazard variation within a group and options to deal with the variety of molecular weights one polymer can have; discussions to continue until end of 2021
Reading time: 3 minutes
June 22, 2021
Connecticut, Vermont, and Minnesota join set of US states that ban use of PFAS in food packaging; Vermont ban also implements a procedure for considering phase-out of bisphenols in food packaging; Minnesota bill funds study to find which products within the state contain PFAS; Governor of New Mexico call on US Environmental Protection Agency to list PFAS as hazardous waste
Reading time: 2 minutes
June 22, 2021
Scientists investigate plastic monomers, additives, and processing aids for their chemical identity, use, and hazard classification; identify >10,000 chemicals; 24% categorized as substances of potential concern of which the majority is not currently subject to management measures; emphasize information gaps regarding substance properties and uses
Reading time: 2 minutes
June 21, 2021
European Chemicals Agency (ECHA) publishes five-year review on the operation of REACH and CLP regulations; discusses impacts and shortcomings; 71 chemicals added to harmonized classification and labeling list; in 90% of cases, chemical’s general safety assessment is performed and communicated down the supply chain but half are incomplete; 33% of safety data sheets for mixtures not compliant, 17% incorrectly classified; 44% of chemicals needing authorization due to health risks are being phased out likely due to REACH
Reading time: 3 minutes
