News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
July 29, 2021
News agency reports advanced and chemical recycling projects from large multinational companies “flop”; projects launched in the last few years by Royal Dutch Shell, Unilever, and Delta Airlines to convert plastic waste into fuel reported to have all been dropped due to lack of economic viability
Topics: chemical recycling, recycling
Reading time: 0 minutes
July 29, 2021
Representative Jan Schakowsky introduces Food Chemical Reassessment Act of 2021 to the United States House of Representatives; the bill would require the US Food and Drug Administration (FDA) to regularly review the chemicals used in foods, particularly those approved through the generally recognized as safe (GRAS) rule; would establish an Office of Food Safety Reassessment and reestablish a food advisory committee
Reading time: 2 minutes
July 29, 2021
Study investigates reproductive toxicity of environmental concentrations of polystyrene (PS) microplastics to male mice; further examines underlying molecular mechanism; study is first to find long-term PS microplastic exposure affects sperm quality and testosterone levels in mice
Reading time: 2 minutes
July 27, 2021
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
Reading time: 2 minutes
July 27, 2021
World Economic Forum (WEF) releases report on the Future of Reusable Consumption Models; aims to clarify “an alternative plastic waste-reduction model… beyond the recycling of waste”; Upstream publishes design principles for reusable packaging materials; The Consumer Goods Forum publishes nine “Golden Design Rules” for plastic packaging to increase recyclability
Reading time: 2 minutes
July 26, 2021
Minutes from recent meetings of the European Food Safety Authority (EFSA) panel and working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, and phthalates
Topics: EFSA
Reading time: 2 minutes
July 22, 2021
Five studies examine effects following exposure to endocrine disrupting chemicals (EDCs) during pregnancy; report association between bisphenol A (BPA) exposure and preterm birth and decreased gestational age, especially upon exposure in third trimester of pregnancy; find contradicting results on fetal growth impacts from BPA; intake of synthetic progesterone by pregnant women found to double cancer risk of their offspring; propylparaben exposure found to alter mammary gland structure in mice
Reading time: 7 minutes
July 21, 2021
Germany, Denmark, Netherlands, Norway, and Sweden jointly inform the European Chemicals Agency (ECHA) of their intention to submit a REACH restriction dossier on PFAS in 2022; stakeholders can contribute information to inform the dossier’s development until September 19, 2021
Reading time: 1 minute
July 20, 2021
Understanding Packaging (UP) Scorecard evaluates and compares impacts of foodware and food packaging; beta version of the tool published, new features and expanded product coverage planned; developed by a multistakeholder collaboration including the Food Packaging Forum
Topics: circular economy, glass, LCA, metals, paper & board, plastics, pollution, recycling, scorecard
Reading time: 2 minutes
July 19, 2021
Toxic Free Food Campaign reports on the use of ortho-phthalates and polyvinyl chloride (PVC) in cap gaskets of bottled beverages from 141 brands; finds 66% of the cap liners made of PVC and gaskets of 50 beverage brands to contain ortho-phthalates; several beverage companies respond by announcing to phase out phthalates
Topics: phthalates, PVC
Reading time: 2 minutes
