News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
November 16, 2021
New strategy sets out five objectives including improving markets for recycled commodities, increasing collection, and standardizing measurements; sets nationwide recycling rate target of 50% by 2030; agency to work with stakeholders over coming months on implementation
Reading time: 2 minutes
November 16, 2021
Additional health and toxicology studies published through January 2021 now included in per- and polyfluoroalkyl substances (PFAS) database; free resource organizes information from 1068 published studies for 29 different PFAS
Reading time: 1 minute
November 15, 2021
New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
Reading time: 3 minutes
November 10, 2021
Research study compares different techniques for oligomer detection and finds polyester oligomers migrate from biopolymers; book chapter discusses catalysts, volatile organic compounds, and additives in bio-based products, including their migration and safety
Reading time: 3 minutes
November 10, 2021
Department of Ecology (DoE) for US state of Washington publishes final PFAS chemical action plan; outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on consumer products, drinking water, waste streams, environmental concentrations
Reading time: 1 minute
November 9, 2021
European Food Safety Authority (EFSA) publishes draft opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; both documents open for public comment until December 16, 2021
Reading time: 2 minutes
November 5, 2021
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Reading time: 2 minutes
November 4, 2021
Center for Environmental Health and Clean Production Action launch a certified standard for single-use food service ware; three-tiered certification based on the use of safer chemicals; certified products must be recyclable or compostable and cannot contain any chemical from the certification's restricted list including PFAS, ortho-phthalates, and bisphenols above 1ppm
Reading time: 1 minute
November 3, 2021
Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
Reading time: 2 minutes
November 2, 2021
European Food Safety Authority (EFSA) publishes opinion on the impact of non-monotonic dose responses (NMDRs) on human health risk assessment; if NMDR may be present, suggests further testing at the low end of the dose-response curve; recommends developing internationally agreed guidance and harmonized frameworks for ‘identifying and addressing’ NMDRs during risk assessments
Reading time: 2 minutes
