News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

March 22, 2017

Video on sorting of post-consumer plastics

EU research project Polymark releases video presenting its new technology enabling identification and sorting of plastic packaging and consequently improving plastic recycling
Reading time: 0 minutes

March 22, 2017

ECHA committees agree on restriction of 4 phthalates

ECHA’s Committees for Risk Assessment and Socio-Economic Analysis support proposal to ban endocrine disrupting phthalates DEHP, DBP, DIBP, and BBP in various articles; all 4 substances relevant for food contact materials
Reading time: 2 minutes

March 22, 2017

EFSA BPA assessment protocol: 6th meeting

EFSA’s CEF Panel Working Group on BPA assessment protocol holds sixth meeting on the reevaluation of BPA safety; meeting minutes available online
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March 21, 2017

Estrogenic activity of BPA alternatives

Study assesses estrogenicity of bisphenol A and 6 bisphenol analogues in human breast cancer cell model; all bisphenols show estrogenic activity; 3 bisphenols more potent than BPA
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March 21, 2017

Opportunities for chemical industry in circular economy

New report describes how the EU chemical industry can move towards a circular economy; estimates growth potential of 26%, reduction of energy consumption by 37%
Reading time: 1 minute

March 20, 2017

Greenpeace survey on plastic bottles

Soft drink companies have limited commitment to reducing single-use plastic bottles, increasing recycled content in PET bottles, considering PET bottles’ contribution to ocean pollution, according to new Greenpeace report
Reading time: 2 minutes

March 20, 2017

Recall of Dutch waffles highly contaminated with mineral oils

Dutch waffles recalled in Belgium and the Netherlands due to contamination with MOAH and MOSH at levels of up to 190 ppm and exceeding 1,000 ppm, respectively; exact source of contamination not known
Reading time: 1 minute

March 17, 2017

Reference guide on health effects of chemicals

Integrative Environmental Medicine book provides comprehensive overview of chemical effects on health, outlines resources and tools helping to reduce exposure and risks
Reading time: 1 minute

March 17, 2017

EU: New regulation on official controls

Newly adopted revision of EU Regulation on Official Controls aims at simplifying the control system for food safety along the entire supply chain, foresees increased efficiency in preventing, eliminating or reducing health risks
Reading time: 1 minute

March 17, 2017

Antimony in food packaging

Scientists measure antimony in plastic consumer products; find antimony in food trays, straws, and single-use drink bottles; presence attributed to its use as a catalyst in PET
Reading time: 1 minute
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