News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
June 19, 2017
NGO Corporate Europe Observatory publishes report on EFSA’s independence policy, shows 46% of the authority’s experts have conflicts of interest
Topics: EFSA, European Parliament
Reading time: 1 minute
June 19, 2017
Endocrinology societies send letter to EU Commission, urge Member States to work on EDC criteria that better protect the environment and human health
Reading time: 1 minute
June 19, 2017
ECHA Member State Committee identifies bisphenol A as a substance of very high concern because of its endocrine disrupting effects in humans, in addition to its reprotoxic properties
Reading time: 2 minutes
June 16, 2017
EU Commission places 12 substances of very high concern on the Authorisation List of the REACH regulation; 3 substances relevant for food contact materials
Reading time: 1 minute
June 16, 2017
New study by Environmental Defense Fund finds U.S. baby foods more frequently contaminated with lead than regular non-baby foods, urges FDA and manufacturers to reduce children’s exposure to lead
Reading time: 2 minutes
June 15, 2017
EFSA’s CEF Panel considers PET made from recycling process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’ safe for use in food contact articles under certain conditions
Reading time: 1 minute
June 15, 2017
EFSA’s CEF Panel considers PET made from recycling process ‘Alimpet’ safe for use in food trays and containers intended for contact with all types of foodstuffs, except packaged water
Reading time: 1 minute
June 15, 2017
Registration now open for Food Packaging Forum webinar on mineral oils in food contact materials to be held on June 30, 2017
Topics: events, mineral oils
Reading time: 1 minute
June 15, 2017
Ellen MacArthur Foundation holds annual summit on the circular economy on June 15, 2017 in London, UK; event can be followed via live stream
Topics: circular economy, events
Reading time: 0 minutes
June 14, 2017
Article in New York Times presents alternative food packaging materials developed from food residues such as excess milk powder, tomato peels, or shrimp shells
Topics: bioplastics
Reading time: 2 minutes
