News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

January 19, 2017

EU Commission’s Joint Research Centre baseline study on non-harmonized food contact materials finds shortcomings in risk assessment practices, disparities among national lists of authorized substances, and lack of testing methods; common standards are needed
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January 18, 2017

New scientific study describes absence of estrogenicity of tetramethyl bisphenol F, a monomer for novel can coatings; tests with can coating extracts support this finding
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January 18, 2017

U.S. Environmental Protection Agency issues final rule on nanomaterials reporting to come into effect May 2017
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January 18, 2017

Article in The Guardian informs about laser marking technique for fruit and vegetables; retail trial using technology as alternative to sticker labels on organic produce
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January 17, 2017

U.S. EPA proposes three rules to inventory, prioritize and risk evaluate chemicals under Lautenberg Chemical Safety Act
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January 17, 2017

Italian Institute of Packaging hosts conference on NIAS and mineral oils in food contact materials on March 29-30, 2017 in Munich
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January 16, 2017

New Plastics Economy initiative launches new report at World Economic Forum and presents 3 strategies for a more sustainable plastic packaging market: redesign & innovation, reuse, and recycling
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January 16, 2017

EFSA’s CEF Panel considers tungsten oxide safe for use in PET food contact materials under certain conditions
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January 16, 2017

EFSA looking for stakeholder experts to consult drafting of guidance on identification of endocrine disruptors; deadline for nominations is January 31, 2017
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January 13, 2017

Total diet study by U.S. FDA finds perchlorate levels in food increased in 2008-2012 compared to 2003-2006; NGOs suggest this may be due to perchlorate’s use in food packaging first allowed in 2005; concerns voiced about potential impacts on child development
Reading time: 3 minutes
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