News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

February 24, 2020

Challenges of biobased plastics for food packaging

Law firm Keller and Heckman LLP publish overview article introducing biobased plastics, discuss definitions, developments, recycling challenges, and applicable legislation
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Reading time: 1 minute

February 24, 2020

Thailand considers use of recycled plastic FCMs

Food and Drug Administration publishes survey to collect information on chemicals used in virgin polyethylene terephthalate (PET) and high-density polyethylene (HDPE) production; results to inform updating regulation, responses due by April 10, 2020
Reading time: 1 minute

February 19, 2020

Stakeholders criticize labeling, terminology of plastic packaging

Greenpeace report finds only 53% of all US material recovery facilities accept polypropylene products, argues they should therefore not be labeled and marketed to consumers as recyclable; bottled water association advocates against the term ‘single-use,’ concerned it confuses consumers and limits recycling
Reading time: 3 minutes

February 18, 2020

The Guardian discusses plastic food container safety

Article introduces recent research quantifying chemicals that could be present in packaging, testing chemical toxicity; emphasizes chemical unknowns, recommends tips for consumers to minimize chemical and plastic particle exposure
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Reading time: 2 minutes

February 18, 2020

Flexible plastic packaging expected to grow

Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023
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Reading time: 1 minute

February 18, 2020

OECD webinar on EU’s PFAS strategy

Organisation for Economic Co-Operation and Development (OECD) to hold webinar with representative from DG Environment on February 25, 2020; feature presentation on recent PFAS restrictions in EU, strategy for moving forward
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Reading time: 1 minute

February 18, 2020

EC solicits feedback on ‘Farm to Fork’ strategy roadmap

European Commission (EC) opens feedback period on the roadmap for strategy that aims to transition to a sustainable food system; comments accepted until March 16, 2020
Reading time: 1 minute

February 18, 2020

Prototype of SVHC reporting database open for testing

European Chemicals Agency (ECHA) releases prototype version of database, aims to help companies familiarize themselves with submitting notifications for substances of very high concern (SVHCs) in articles; final database to be launched in late 2020, become mandatory January 5, 2021
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Reading time: 1 minute

February 17, 2020

UBA study investigates BPA alternatives

German Environment Agency (UBA) identifies 44 environmentally relevant potential substitutes for bisphenol A (BPA); tests 26 substances in receptor and screening assays, identifies only one substance with both sufficient data and not displaying endocrine-active effects
Reading time: 1 minute

February 17, 2020

Analysis of chemically non-compliant products

European Chemical Industry Council (Cefic) analyzes European RAPEX database on non-food products, finds 92% of tested and non-compliant REACH chemicals found in products were imported from outside of Europe; calls for improved enforcement and tools
Reading time: 1 minute
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