News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
February 25, 2021
European Chemicals Agency (ECHA) reports grouping of similar chemicals supports faster assessment; in 2020 agency screened 1900 substances, conducted 271 compliance checks, adopted 18 substances evaluation decisions
Topics: REACH, regulation
Reading time: 1 minute
February 24, 2021
National Health Commission announces approval of two additives, three additives with expanded scope, one new food contact resin
Reading time: 1 minute
February 24, 2021
Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment
Reading time: 2 minutes
February 24, 2021
Report published by civil society organization ChemSec finds eliminating chemicals of concern from plastic waste crucial for upscaling plastic recycling, realizing circular economy; companies struggling to comply with chemical requirements; report recommends phasing out chemicals of concern from new products, may open up substantial market opportunities
Reading time: 1 minute
February 23, 2021
Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021
Reading time: 2 minutes
February 23, 2021
European Commission (EC) announces creation of expert group to support implementation of EU’s Chemicals Strategy for Sustainability; to be composed of up to 32 members from civil society, scientific, industry, and intergovernmental organizations; applications accepted until March 18, 2021
Topics: chemicals strategy, European Commission
Reading time: 1 minute
February 23, 2021
Annie’s Homegrown tells stakeholders it is working to eliminate all ortho-phthalates present in food processing equipment and packaging; announces its product phthalate levels are below European Food Safety Authority (EFSA) limits; identifies phthalates issue as widespread, complex, affecting whole supply chain
Reading time: 1 minute
February 22, 2021
Targeting Environmental Neuro-Development Risks (TENDR) project publishes review in American Journal of Public Health analyzing link between ortho-phthalate exposure and impaired neurodevelopment, behavioral disorders such as ADHD; authors call for strong governmental and cooperative action, recommend reducing phthalate exposure from e.g. diet, medical equipment, personal care products
Reading time: 2 minutes
February 19, 2021
US state’s Department of Toxic Substances Control proposes regulating per- and polyfluoroalkyl substances (PFAS) as single class under Safer Consumer Products Framework, approach based on environmental persistence; could help other regulatory agencies, be applied to other complex compound classes such as microplastics
Topics: PFAS, regulation
Reading time: 1 minute
February 19, 2021
Bills proposed in state legislatures include varied recycled content and recovery requirements for different packaging types, follow California’s adopted requirement for 50% recycled content in plastic bottles by 2030
Topics: recycling, regulation
Reading time: 1 minute
