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February 1, 2024

Food contact chemicals among 921 substances tied to breast cancer risk

Researchers expand list of known substances with characteristics linked to breast cancer by more than four-fold; many are in standard consumer products, including 189 in food contact according to FPF’s database on migrating and extractable food contact chemicals (FCCmigex); authors call for improved hazard identification methods, advocate for more comprehensive chemical testing, especially focusing on the mammary gland and broader range of chemicals
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Reading time: 4 minutes

January 30, 2024

Paper straws not safer than plastic straws, scientists find

Study analyzes non-volatile compounds migrating from nine different printed and non-printed paper straws into soda; identifies 19 chemicals in concentrations up to 3.6 mg/kg soda; chemicals include suspected carcinogen and endocrine disruptors; findings suggest paper straws are not a safer alternative to plastic straws
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Reading time: 2 minutes

January 29, 2024

Four food contact chemicals added to SVHC candidate list

European Chemicals Agency (ECHA) adds five new chemicals to the Candidate List of substances of very high concern (SVHC) and expands listing of a sixth; five of the six have been measured in food contact articles; listing obligates producers and suppliers to provide safety information and to notify ECHA; candidate list now contains 240 substances
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Reading time: 2 minutes

January 24, 2024

Indonesia updating national regulation on food contact materials

Indonesia’s draft food contact regulation reorganizes material groups; includes positive and negative substance lists, specific and overall migration limits; testing guidance based on food type, contact time, and temperature; public consultation closed in December 2023, final version expected in 2024
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Reading time: 2 minutes

January 22, 2024

Ultra-processed food intake can increase human exposure to phthalates and microplastics

Two studies analyzed ultra-processed foods for phthalates and microplastics; report that consumption of ultra-processed foods and fast food during pregnancy increases exposure to phthalates; link lower socioeconomic status to increased ultra-processed food consumption and phthalate exposure; find highly-processed protein products in the US to contain significantly more microplastics than minimally-processed products; hypothesize plastic processing equipment to be one main source
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Reading time: 4 minutes

January 12, 2024

Agencies from US and EU scrutinizing safety of PVC

European Chemicals Agency (ECHA) publishes investigation into polyvinyl chloride (PVC) resin, additives, microparticles; finds risks from PVC resin are “adequately controlled” but suggests action on additives, particles; US Environmental Protection Agency is investigating vinyl chloride for consideration as a High Priority Substance
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Reading time: 3 minutes
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