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Commentary links plastics and ultra-processed food crises

Article connects the dots between two global challenges: plastics and ultra-processed foods (UPFs); authors highlight how plastics have enabled the mass production of low-cost UPFs, leading to widespread health and environmental harms; emphasize that thousands of chemicals from plastic packaging migrate into food, many of which are hazardous and inadequately tested; urge joint efforts to tackle both issues, suggesting that addressing plastics and UPFs together could lead to more effective solutions

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Packaging: Food waste vs. plastic waste

C&EN presents the debate on the costs of food packaging made of flexible plastics and multilayered structures: Less food waste and economic benefits vs. more difficult recycling and negative environmental impacts

Resources Background articles

Ultra processed foods

Ultra-processed foods (UPFs) are a large part of the diet of many people. This background article lays out the different ways researchers classify an ultra-processed food, what is known about the chemical migration from food contact materials to UPFs, and evidence related to human health effects of UPFs and food contact chemicals.

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FPF Workshop 2018: Proceedings online

6th annual Food Packaging Forum workshop focuses on new science and digital opportunities to predict the safety of food contact articles; video recordings, presentation slides, summary articles now available online

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FPF Workshop 2016: Videos and proceedings online

4th Food Packaging Forum workshop gathers 80+ FCM stakeholders and experts to discuss the safety of chemicals in food contact materials with a special focus on the circular economy; video recordings and presentation slides now available online

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ASEAN guidelines for FCM manufacture and use available online

Association of Southeast Asian Nations (ASEAN) general guidelines for good manufacturing practice of food contact materials (FCMs), the safety and safe use of FCMs within the food industry, and sale of FCMs within ASEAN Member States recently made available online

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Studies investigate circular economy barriers, consumer perceptions

Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains

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