Researchers from the Cyprus University of Technology and the Harvard School of Public Health investigated the sources of water consumption and human antimony level.
Read a summary of the article provided by the Food Packaging Forum.
Reference
Konstantinos C Makris, Syam S Andra, Lisa Herrick, Costas A Christophi, Shane A Snyder and Russ Hauser (). Association of drinking-water source and use characteristics with urinary antimony concentrations. Journal of Exposure Science and Environmental Epidemiology , (online 28 November 2012).
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