Events

Predicting the safety of food contact articles: New science and digital opportunities

October 4, 2018 – October 4, 2018   Four Points by Sheraton, Kalandergasse 1, Zurich

When

Oct 4, 2018    
08:00 - 16:45

Bookings

Bookings closed

Where

Four Points by Sheraton
Kalandergasse 1, Zurich, 8045

Event Type

Loading Map....

The 2018 annual Food Packaging Forum (FPF) Workshop featured high profile speakers and offered an ideal platform for exchanging views with different stakeholders in the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind event in the FCMs world to learn about recent developments in science, business, advocacy, and regulation. As in previous years, the 6th edition of the FPF Workshop also presented an excellent opportunity for networking. If you have any questions regarding the FPF Workshop, do not hesitate to contact us at events@fp-forum.org.

The FPF also provided access to a live webcast of this year’s workshop for a minimal registration fee. Participants who could not attend the workshop in person, thus still had the opportunity to follow the speaker presentations, Q&As, and the podium discussion.

Bookings

Bookings are closed for this event.

Talks

Speaker spotlight

Prof. Dr. Martin Scheringer

Food Packaging Forum Foundation, Switzerland

Speaker spotlight

Dr. Ksenia Groh

Food Packaging Forum Foundation, Switzerland

Speaker spotlight

Dr. Martin Wagner

Norwegian University of Science and Technology, Norway

Speaker spotlight

Prof. Dr. Bruce Blumberg

University of California, Irvine, USA

Speaker spotlight

Dr. Olivier Vitrac

INRA, France

Speaker spotlight

Prof. Dr. Terrence J. Collins

Carnegie Mellon University, USA

Speaker spotlight

Prof. Dr. Pete Myers

Food Packaging Forum Foundation, Switzerland

Speaker spotlight

Dr. Karim Bschir

ETH Zurich, Switzerland

Speaker spotlight

Dr. Sander Koster

Nestlé, Switzerland

Speaker spotlight

Sonja Eijpe, M.Sc.

Viaware, the Netherlands

Speaker spotlight

Dr. Kristin Isaacs

Environmental Protection Agency, USA

Speaker spotlight

Dr. Pelle Moos

The European Consumer Organisation, Belgium

Speaker spotlight

Malene Teller Blume, B.Sc.

Coop Danmark, Denmark

Speaker spotlight

Dr. Jane Muncke

Food Packaging Forum Foundation, Switzerland

Improving the safety of food contact articles

Dr. Ksenia Groh

Food Packaging Forum Foundation, Switzerland

What is in our packaging? Toxicity and chemicals leaching from plastics

Dr. Martin Wagner

Norwegian University of Science and Technology, Norway

Does predictive toxicology live up to its promise?

Prof. Dr. Bruce Blumberg

University of California, Irvine, USA

New computational methodologies as enablers of safer food contact articles

Dr. Olivier Vitrac

INRA, France

Reality check: Can chemistry become 'sustainable'?

Prof. Dr. Terrence J. Collins

Carnegie Mellon University, USA

Good predictions and bad decisions? Philosophical thoughts on science-based decision-making

Dr. Karim Bschir

ETH Zurich, Switzerland

Challenges in the untargeted analysis of mineral oils

Dr. Sander Koster

Nestlé, Switzerland

Digital opportunities in supply chain communication

Sonja Eijpe, M.Sc.

Viaware, the Netherlands

High-throughput methods for estimating food contact substance exposures to support risk-based chemical prioritization

Dr. Kristin Isaacs

Environmental Protection Agency, USA

Making consumers’ voices heard

Dr. Pelle Moos

The European Consumer Organisation, Belgium

A retailer's perspective on managing hazardous chemicals in food packaging and other products

Malene Teller Blume, B.Sc.

Coop Danmark, Denmark

Scroll to Top