Food packaging is highly essential for protecting and handling food from farm to fork. However, packaging is also a source of chemical contamination of food.
The fact sheet is available in 18 different languages!
Food packaging consists of many different materials and combinations thereof, e.g., plastics, paper and board, metals, glass, adhesives, coatings, printing inks.
Not only packaging, but also other items contact food – collectively they are known as food contact articles.
The properties of the materials used in food packaging affect their application, chemical safety, and recycling. More information is available in five Fact Sheets on Food Packaging and Recycling.
Some chemicals transfer from food packaging into the food. This process is called chemical migration. Packaging material, type of food, temperature, and storage time are factors affecting the migration of chemicals.
Consumers are constantly exposed to mixtures of chemicals migrating from food packaging.
Some chemicals commonly found in food packaging have been associated with certain diseases. The toxicity of many chemicals used in food packaging is not completely understood or even not known at all.
Such knowledge gaps may hinder a full safety assessment of food packaging.
In many countries, it is required by law that packaging shall not compromise the chemical safety of food.
However legislation does not provide guidance on how to fulfill these requirements.
Chemical migration increases at higher temperatures. Heat (and microwave) foods in suitable inert containers.
In general, migration levels
increase over time. Limit
migration by shortening the
storage time of foods.
Small packaging formats have a high surface-to-volume ratio enabling higher migration levels. Avoid small portion sizes.
Many chemicals migrate at higher levels in fatty and-or acidic foods than in aqueous foods. Prefer inert containers for fatty and hot foods.
Our website provides the latest news, summary articles, and background knowledge about all issues concerning food packaging and human health.
The Food Packaging Forum Foundation is a science communication organization that provides independent and balanced information on issues related to food packaging and health. In doing so, the Foundation addresses a broad range of stakeholders including business decision makers, regulators, media and communication experts, scientists and consumers.
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