Size matters – at least for food packaging. Here’s why 👇

Chemicals used to make non-inert materials like paper or plastics can migrate into your food. Some of these chemicals may be harmful to human health. 

Small packaging sizes have a much higher surface-to-volume ratio than their larger counterparts. Think about those individual sauce packets you might get at a fast food place compared to a large bottle of the same sauce.

Or said in another way: a higher percentage of your sauce is in direct contact with the packaging, enabling higher migration of chemicals per serving.