Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
July 29, 2021
Reuters: advanced recycling projects prove not viable at scale
News agency reports advanced and chemical recycling projects from large multinational companies “flop”; projects launched in the last few years by Royal Dutch Shell, Unilever, and Delta Airlines to convert plastic waste into fuel reported to have all been dropped due to lack of economic viability
July 27, 2021
Recent reports on creating more circular food packaging
World Economic Forum (WEF) releases report on the Future of Reusable Consumption Models; aims to clarify “an alternative plastic waste-reduction model… beyond the recycling of waste”; Upstream publishes design principles for reusable packaging materials; The Consumer Goods Forum publishes nine “Golden Design Rules” for plastic packaging to increase recyclability
July 5, 2021
Food Packaging and Recycling
Fact sheets Food Packaging Materials and recycling Learn about six food packaging material types including their applications, material properties, chemical safety, and end-of-life options; understand how recyclability and chemical safety of food packaging are interconnected Fact sheets Fact Sheet on Bioplastic The Food Packaging Forum has published a fact sheet addressing common questions and mix-ups around bioplastics. It clarifies the meaning of the terms “bio-based” and “biodegradable” when talking about bioplastics and further discusses aspects of chemical safety, environmental impacts associated […]
June 17, 2021
Global Food Contact Conference: NIAS evaluation in recycled packaging
2021 Smithers Pira conference covers global developments in food contact regulations and materials including a session on the risk assessment of non-intentionally added substances (NIAS); Marco Zhong outlines efforts China is taking to assess NIAS in recycled and biodegradable materials for safe food contact application; Marinella Vitulli focuses on applied testing schemes for NIAS identification, stresses that the right analytical approach is key
June 14, 2021
ISOE: Guidance on reducing and improving food packaging materials
Scientists at the German Institute for Social-Ecological Research (ISOE) give practical recommendations for food supply companies, associations as well as decision-makers related to reducing single-use and supporting multiple-use packaging, recycling, and innovation on a technological and organizational level
June 1, 2021
Study assesses migration from recycled HDPE milk bottles
Paper in Resources, Conservation, and Recycling investigates chemical migration from recycled high-density polyethylene (rHDPE); when recycled milk bottles mixed with non-milk-bottle rHDPE, resulting plastic contaminated with chemicals of concern; rHDPE from well-sorted, decontaminated milk bottles may be clean enough for food contact; octocrylene and octinoxate still migrate at concerning levels, reduction may require further decontamination or changes in manufacturing or legislation
May 18, 2021
Washington State passes comprehensive plastics legislation
Governor for US state of Washington signs Senate Bill 5022; bans expanded polystyrene foam takeaway containers by June 2024; beginning January 1, 2022 all single-use service ware only given to customers upon request; adds minimum recycled content requirement to many plastic containers and trash bags; no longer requires triangular arrow recycle symbol on hard plastic products
