New FPF scientific publication summarizes safety aspects of commonly used food packaging types after recycling, shows typical chemical contaminants, discusses further measures for safe food packaging in the circular economy
EU bottled water industry commits to more recycling
European Federation of Bottled Waters aims to increase collection of PET bottles from 60% to 90% and use 25% recycled PET in water bottles by 2025 as EU average
Recyclable coffee to go cups
UK company develops coffee to go cup made from recycled paperboard and one-piece plastic inner liner, claims cups are recyclable in ‘standard recycling facilities’
ACC: All plastic packaging recycled or recovered by 2040
Plastics industry members of American Chemistry Council commit to ensuring that ‘100% of plastics packaging is re-used, recycled or recovered by 2040’
Plastic packaging industry discusses current challenges
Food Contact Plastics Seminar 2018 addresses EU plastics strategy, bioassays, Chinese FCM legislation, developments in EU FCM regulations
EFSA: Safety assessment of PET recycling process
EFSA’s CEF Panel considers ‘BTB PET direct IV+’-recycled PET safe for contact with all foodstuffs for long-term storage at room temperature, with or without hotfill; trays made of this recycled PET not to be used in microwave and ovens
Swiss authorities investigate paper and board packaging
Enforcement campaign finds mineral oils, plasticizers, photoinitiators, chlorinated substances in paper and board packaging; >50% of companies could not demonstrate legal compliance
UK plastics pact
UK WRAP alliance and Ellen MacArthur Foundation launch UK Plastics Pact uniting national stakeholders; platform part of international initiative The Plastics Pact aiming to accelerate transition towards new plastics economy
Upcoming bans on single-use plastics
UK plans banning plastic straws and cotton buds; New York governor proposes statewide ban on plastic bags, with exemptions
Round table discussion on food packaging in the circular economy
EU Parliament holds meeting on best practices, health and environmental impact, challenges and opportunities of food packaging systems