Retailer Coop Denmark phases out 12 substances or groups of chemicals of concern from its own-brand products by the end of 2017
Exposure to phthalates from fast food
People eating fast food have higher urinary phthalate levels, U.S. study finds; association most pronounced among non-hispanic black consumers, suggesting environmental injustice
Vitamin D levels affected by BPA and phthalates
Scientists find exposure to bisphenol A and phthalates associated with decrease in vitamin D levels; women affected more than men; implications for public health may concern bone and muscle health, cardiovascular disease, diabetes, cancer
Alternative plasticizer approved by EPA
Non-ortho-phthalate plasticizer listed as Safer Choice chemical, approved by the US Environmental Protection Agency
Summary on estrogenic chemicals and reproductive health
PLOS Biology article highlights reproductive health impacts of estrogenic chemicals such as bisphenol A, its analogues, and phthalates
Phthalates petition: Call for comments extended
Comments to FDA petition on the use of ortho-phthalates as indirect food additives can be submitted until September 19, 2016
Phthalates and cardiovascular disease
Review article summarizes evidence on phthalates’ effects on reproductive and cardiovascular systems; association with increased cardiovascular risk possible
Searching for safer plasticizers
Scientists evaluate a panel of novel plasticizers for in vitro effects on testicular function; propose alternatives to phthalates
Scientific consensus on environmental neurotoxins
Project TENDR consensus statement calls for action against environmental chemicals affecting children’s brains and contributing to disorders such as autism, ADHD, and learning disabilities
EFSA: Plastic pollution in food
EFSA’s CONTAM Panel issues scientific statement on microplastics and nanoplastics in seafood; considers consumers’ exposure to plastic additives and contaminants low and unlikely to be harmful