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PFAS

June 5, 2024

US state of Washington picks new chemical groups for regulatory scrutiny

Washington state Department of Ecology publishes list of seven new priority chemical groups for future regulatory scrutiny as part of the Safer Products for Washington program; includes lead, cadmium, and formaldehyde; earlier in 2024, Washington passed the strongest regulation on lead in cookware in the US
Reading time: 2 minutes

April 24, 2024

PFAS measuring protocols likely underestimate total concentrations

Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
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Reading time: 2 minutes

April 18, 2024

Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers

Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
Reading time: 2 minutes

March 19, 2024

Overview of use, migration, and hazards of PFAS in food contact materials

Peer-reviewed study provides overview of 68 PFAS in food packaging and other food contact articles; majority of detected PFAS not found in regulatory or industry inventories; PFAS data of FCCmigex dashboard updated
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Reading time: 3 minutes

January 2, 2024

PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution

Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes - polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS
Reading time: 7 minutes

November 2, 2023

US state policies on PFAS in food contact, Q3 and Q4 2023

Maine and Minnesota consult on draft policies concerning bans or reporting requirements on per- and polyfluoroalkyl substances (PFAS) in food contact materials and articles; California Attorney General warns companies of penalties for selling or failing to disclose PFAS-containing food packaging and cookware; Nevada governor vetoes PFAS bill, state senator plans to reintroduce bill in 2024
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Reading time: 3 minutes

October 17, 2023

Minderoo Foundation systematically maps human health effects from plastic-associated chemicals

Interactive and openly available, the Plastic Health Map summarizes human health outcomes of certain plastic-associated chemicals and particles as published by peer-review articles between 1960 and 2021; includes more than 3500 studies for 1557 chemicals; identifies gaps, including only 30% of chemicals have been investigated for health impacts, few studies in low-income countries
Reading time: 4 minutes

October 13, 2023

PFAS are present in Vietnam FCMs, especially mochi paper trays

First study to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials (FCMs) in Vietnam detects them in 16 out of 18 samples; mostly in low levels but up to 624 ng/g in mochi paper tray; authors call for more focus on Global South since PFAS research focus is mostly on the North
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Reading time: 2 minutes

October 10, 2023

2023 FPF Workshop: Goals and policy processes for safe and sustainable FCMs

On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
Reading time: 9 minutes

August 30, 2023

Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts

A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Reading time: 10 minutes
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