Food Packaging Forum publishes fact sheet on chemicals in food packaging, migration into food, ways to reduce exposure
BPA substitutes and chromosomal abnormalities
Mice exposed to low doses of BPA, BPS, diphenyl sulfone, BPF, BPAF exhibit chromosomal abnormalities that persist for several generations, according to new study in Current Biology
Chemicals in plastics leaching into food
Article in Vox summarizes health concerns related to chemicals in plastic food packaging, discuss U.S. regulatory system, recommend actions to limit exposure
2019 ILSI NA workshop on FCMs
ILSI North America hosts international conference on scientific advances and challenges in safety evaluation of food packaging materials, April 2-3, 2019; deadline for submitting abstracts is September 14, 2018; registration now open
Unwanted chemicals in drinking bottles
Norwegian Consumer Council finds phthalates, bisphenols, brominated flame retardants, chlorinated paraffins leaching from reusable plastic drinking bottles into water
Activated carbon to reduce migration from paperboard
Scientists investigate efficacy of activated carbon added to recycled paperboard for reducing chemical migration into food
ACC: Myths and facts about food packaging
American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’
Proceedings of ILSI NA workshop on FCMs
Summary of workshop on ‘Scientific advances and challenges in safety evaluation of food packaging materials’ now published
EFSA working group on phthalates: 4th meeting
EFSA’s CEF Panel working group on phthalates reassesses safety of DBP, BBP and DEHP for food contact plastics; updated meeting minutes now available online
NIAS in polypropylene films
Scientists study migration from food packaging films made of polypropylene; 74 compounds identified, 76% of them NIAS; 35% of samples show migration exceeding either SML or Cramer class-based recommendations