Scientists measure leaching of aluminum into baked meat; higher amounts transferred from simple foil compared to foil with baking paper on inner surface
New FPF background article on migration modeling
Food Packaging & Health article introduces concept of mathematical migration modeling, discusses approaches for different packaging materials, highlights benefits, limitations, research needs
Oligomers in biodegradable food packaging
Study of non-volatile components of biodegradable polyester and polylactic acid blend identifies 37 different compounds including plasticizers and oligomers, some seen only in migration experiments
New report on PFASs in FCMs
Study by Safer Chemicals, Healthy Families and Toxic-Free Future shows some U.S. paper food packaging items likely contain per- and polyfluoroalkyl substances; call on retailers and governments to take actions
Webinar on PFASs in food packaging
Safer Chemicals, Healthy Families and Toxic-Free Future present new report on per- and polyfluoroalkyl substances in U.S. food contact materials on December 11, 2018; registration for webinar now open
EFSA assesses liquid absorber for use in FCMs
EFSA’s CEP Panel considers polyacrylic acid, sodium salt, cross‐linked safe for use in plastic food contact materials under certain conditions and for indirect food contact only
FPF Workshop 2018: Improving chemical safety by new science
Presentations at Food Packaging Forum 2018 workshop cover predictive toxicology, computational methodologies, green chemistry
FCM analysis at BioDetectors conference 2018
11th BioDetectors conference addresses use of cell-based bioassays in food contact material safety analysis