Topics

FDA

February 28, 2014

500 health foods contain azodicarbonide

Environmental Working Group reports presence of azodicarbonamide in US health foods; additive is banned in Europe

Topics:
Reading time: 1 minute

February 25, 2014

FDA sued over GRAS program

NGO sues FDA over GRAS notification process, success would force FDA to revert back to pre-1997 rules

Topics: ,
Reading time: 1 minute

February 24, 2014

Opinion: food contact materials are safe

American Chemistry Council responds to Journal of Epidemiology and Community Health commentary, calls it ‘inflammatory commentary’

Reading time: 1 minute

February 12, 2014

US: Calls to ban the use of azodicarbonamide

US health advocates call for the ban of food and plastic additive azodicarbonamide

Topics:
Reading time: 1 minute

December 19, 2013

Screening data on 1800 chemicals

US EPA publishes screening data on 1800 chemicals, opens ToxCast challenges to use data for public health risk assessment

Topics: , , ,
Reading time: 1 minute

November 12, 2013

Fixing U.S. food additive oversight

The Pew Charitable Trusts publish summary report on food additive project, recommendations for U.S. regulatory review and FDA overhaul

Reading time: 2 minutes

October 25, 2013

Opinion: GRAS overhaul is not a priority issue

Legal consultant reviews GRAS debate in major newspaper, GRAS review is of less importance than heart disease, obesity and economic issues

Topics: , ,
Reading time: 1 minute

August 29, 2013

How new research will shed light on BPA

Innovative research program CLARITY-BPA unites regulatory risk assessors and academic researchers, studies BPA's hazards; first results expected in early 2015

Reading time: 2 minutes

August 14, 2013

Safety of food additives questioned

Knowledge gaps for 80% of food additives, including food contact substances, hinder proper safety assessment and may be a public health problem, finds new study by The Pew Charitable Trusts scientists

Topics: ,
Reading time: 2 minutes

July 1, 2013

Cooperation between FDA and EPA to improve food safety

Co-author of FDA food additive study comments in FDA week on FDA’s chemical risk assessment

Topics:
Reading time: 1 minute
Scroll to Top