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December 13, 2016

FDA: Guidance on FCMs in contact with infant food

U.S. FDA publishes draft guidance on substances to come in contact with infant formula and breast milk; comments to be submitted by February 7, 2017
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December 2, 2016

ILSI NA workshop on FCMs

Videos of presentations and panel discussions held at ILSI North America workshop on safety evaluation of FCMs in September 2016 are now available online
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November 23, 2016

FDA bans 2 more perfluorinated substances

Two perfluoroalkyl containing oil and water repellents can no longer be used in paper and board FCMs in the U.S.; petition to FDA claimed the substances’ use has been abandoned
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September 26, 2016

New thermostable food contact plastics

A ‘glass-like’ thermostable copolyester introduced to European market; promoted as alternative to PET, polycarbonate, polystyrene, and glass, particularly for hot-fill applications
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September 16, 2016

Alternative plasticizer approved by EPA

Non-ortho-phthalate plasticizer listed as Safer Choice chemical, approved by the US Environmental Protection Agency
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September 7, 2016

Report on chemicals in food packaging

U.S. groups Clean Water Action and Clean Water Fund publish report on food packaging chemicals; address health hazards and regulatory failures; call for greater transparency to drive changes in the Californian market place
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August 31, 2016

Guidance for polyurethanes in food contact materials

American Chemistry Council issues guidance for the use of polyurethanes in food contact applications; provides overview of relevant rules and regulations
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August 24, 2016

FDA’s GRAS review is efficient

Environmental Defense Fund + Business blog explains FDA’s review procedure for food additives ‘generally recognized as safe’ and highlights importance of FDA safety review to ensure food safety
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August 23, 2016

Phthalates petition: Call for comments extended

Comments to FDA petition on the use of ortho-phthalates as indirect food additives can be submitted until September 19, 2016
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August 15, 2016

Final rule on GRAS

U.S. Food and Drug Administration issues final rule on food ingredients ‘generally recognized as safe'; specifies requirements for scientific evidence; notification remains voluntary
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Reading time: 2 minutes
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