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endocrine disruptor

November 17, 2022

Study investigate correlation of starting substances to manufacture polyethylene terephthalate (PET) with obesity; report these para-phthalates to alter adipogenesis in vitro at nanomolar concentrations; consider ascertaining their safe levels a high priority
Reading time: 2 minutes

October 21, 2022

In vitro study assesses hormonal activity of leachates from bio-based polymers used in food packaging; demonstrates integration of toxicity testing in packaging development can help reduce toxicity and design safer bio-based packaging
Reading time: 2 minutes

October 19, 2022

On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
Reading time: 10 minutes

October 19, 2022

Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
Reading time: 7 minutes

September 9, 2022

EU Advocate General advises the General Court to reject the primary argument of PlasticsEurope in its case against the European Chemicals Agency’s (ECHA) identification of bisphenol A (BPA) as a substance of very high concern (SVHC); Advocate General calls the argument “in its entirety as unfounded”; this appeal is based on the classification as an environmental endocrine disruptor
Reading time: 1 minute

August 26, 2022

Scientists point out chemical risk assessments worldwide neglect current scientific knowledge; advocate to consider potential subthreshold effects in regulatory risk assessment
Reading time: 2 minutes

August 16, 2022

Scientists establish organophosphate esters (OPEs) baseline concentration in foodstuff across China and investigate the contamination sources; report extensive contamination of Chinese foodstuff with OPEs; uncover food packaging as source of these OPEs
Reading time: 3 minutes

June 28, 2022

Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
Reading time: 5 minutes

June 24, 2022

Scientists perform mixture risk assessment on 29 chemicals capable of affecting semen quality; show exposure to chemicals that lead to declined semen quality highly exceed tolerable daily intake in Europe; identify bisphenols, polychlorinated dioxins, paracetamol, and phthalates as risk drivers
Reading time: 2 minutes

June 7, 2022

Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals
Reading time: 2 minutes
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