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Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
Denmark and Sweden maintain that EDC criteria require too high burden of proof; France promises tougher national controls on EDCs; Endocrine Society calls on EU Parliament to ‘gather input’ from endocrine scientists
EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
Food Packaging Forum held webinar on food contact materials regulation in China on April 25, 2017; video recording and presentation slides now available; part 2 webinar scheduled for May 18, 2017
UK civil society organization Wrap finds selling produce without plastic packaging and date labels would save 100,000 tons food and 10,300 tons plastic in UK yearly; fruits and vegetables studied have the same shelf life without packaging; packaging sizes encourage overconsumption; date labeling encourages early disposal; Foodwatch petitions German government to ban plastic packaging for produce by 2026
Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023
Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
EcoWatch article presents evidence that manufacturers knew since 1970s that plastic recycling is not viable economically; recent survey finds only 1/3 of UK food product packaging locally recyclable; manufacturer singles out PET as way forward towards circular economy
Ellen MacArthur Foundation’s Plastics Pact network expands to include US Plastics Pact collaborative with over 60 signatories
