In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
Restaurant food likely source of phthalate exposure
New study evaluates NHANES data and finds link between food consumption at restaurants, cafeterias, fast-food outlets and increased urinary phthalate levels
Measuring plastic particles released from food packaging and in human lungs
Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
PFAS found in popcorn bags in US, Indonesia
US based and Indonesia based NGOs publish report on PFAS in popcorn bags; all 29 samples tested contained at least one PFAS
Industry survey on glass packaging and consumers
European Container Glass Federation (FEVE) reports results from recent survey on European consumers; finds increase in glass packaging purchases, decisions being driven increasingly by recyclability and environmental considerations
Plastic use and exposure to estrogenic chemicals
U.S. pilot study asks participants to reduce plastic use related to food purchase, preparation, storage; blood samples indicate decrease in total estrogenic activity after changing plastic use behavior
Purchasing safer chemicals
New report illustrates importance of institutional purchasing in advancing the market for safer chemicals; case studies of six organizations removing hazardous chemicals from their products
Fluorochemicals in popcorn bags worldwide
Scientists quantify per- and polyfluoroalkyl substances (PFASs) and their precursors in microwave popcorn bags sampled in Europe, Americas, Asia; short-chain PFASs prevalent in Europe and Americas, long-chain PFASs in Asia