Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Plastic covering the planet
Plastic pollution affecting every corner of planet Earth with damaging, long lasting impact, new study shows
Supermarkets with ‘plastic-free’ aisles
Dutch supermarket chain Ekoplaza opens food and drink aisle without plastic packaging in one of its stores; compostable biomaterials, glass, metal, cardboard used as alternatives to conventional plastics
Analyzing NIAS in paperboard FCMs
Scientists use effect directed analysis to detect and identify aryl hydrocarbon receptor-active substances potentially migrating from pizza box made of recycled paperboard
Fluorochemicals in popcorn bags worldwide
Scientists quantify per- and polyfluoroalkyl substances (PFASs) and their precursors in microwave popcorn bags sampled in Europe, Americas, Asia; short-chain PFASs prevalent in Europe and Americas, long-chain PFASs in Asia
Lindsey Parkinson
Data Scientist and Scientific Editor
Forum on EU circular economy package in Switzerland
FPF Workshop 2018: Predictions and decisions
Karim Bschir from ETH Zurich argues that quality of science-based predictions does not by itself guarantee for good decisions because decisions are influenced by value preferences; values should be explicitly communicated and openly discussed by science community
FPF Workshop 2017: Science is not value-free
Karim Bschir from ETH Zurich argues that ‘good science is not value-free’ because scientists routinely make value-based judgments; he proposes that scientists should make their values explicit