New study shows terephthalic acid to have estrogenic effects and induce DNA damage
News Article
November 27, 2014
News Article
February 23, 2016
How to avoid toxic chemicals?
Silent Spring Institute launches mobile app helping users avoid toxic substances in everyday consumer products
News Article
April 9, 2021
US FDA adds seven new substances to FCS inventory
US Food and Drug Administration (FDA) adds seven new entries to its Inventory of Effective Food Contact Substance (FCS) Notifications
News Article
December 12, 2014
PFAAs and DDE may affect thyroid hormone levels
Prenatal exposure to PFAAs and DDE may be associated with T4 levels in infants, Dutch study shows
News Article
September 21, 2018
EFSA conference 2018: Values in risk assessment
Opening session at EFSA conference 2018 addresses recognition and management of values in risk assessment and decision making, discusses factors important for fit-for-purpose risk assessment
News Article
June 6, 2023
Biodegradable polyactic acid does not degrade in marine environment, study finds
Scientists test polylactic acid (PLA) plastic advertised as biodegradable along with standard polypropylene (PP), and polyethylene terephthalate (PET) plastics for degradation in real marine environment; no signs of degradation found after 428 days; researchers say biodegradable might be misleading term
News Article
June 12, 2020
FPF overview presentation on reuse and COVID-19
Food Packaging Forum (FPF) presentation provides a look into the ongoing multi-stakeholder debate on the safety of reusable food packaging during the COVID-19 pandemic; reviews recommendations from governments, calls for action from industry associations and civil society
News Article
December 17, 2019
JRC report on nanomaterial identification
European Commission Joint Research Centre (JRC) publishes report with guidance on measurement techniques to identify nanomaterials under the EU definition; includes practical examples and flowchart to support analysis
News Article
July 1, 2013
Experts discuss identification and risk assessment of NIAS
First Swiss Food Science Meeting hosts international experts on non-intentionally added substances (NIAS) in Neuchâtel
News Article
May 11, 2020
Factsheet on safety of reuse during COVID-19 pandemic
UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products
