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Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior
Minderoo-Monaco Commission on Plastics and Human Health publishes extensive report summarizing plastics’ effects across life cycle on human health, environment, and the economy; health effects cost society hundreds of billions every year; report includes actions for “governments and industries to minimize the negative consequences of global plastic contamination”
Small study assesses polyethylene terephthalate (PET) and polycarbonate (PC) microplastics in human feces; finds PET and PC in all infant stool and in most meconium and adult stool samples; suggests higher exposure of infants than adults
Research study compares different techniques for oligomer detection and finds polyester oligomers migrate from biopolymers; book chapter discusses catalysts, volatile organic compounds, and additives in bio-based products, including their migration and safety
Study investigates reproductive toxicity of environmental concentrations of polystyrene (PS) microplastics to male mice; further examines underlying molecular mechanism; study is first to find long-term PS microplastic exposure affects sperm quality and testosterone levels in mice
Scientists analyze migration of chemicals and microplastics from microwavable food containers; identify dozens of intentionally and non-intentionally added substances and up to over one million microplastics per liter in food simulants; migration partly exceeds Cramer class-based recommendations
Three recent studies explore the chemical safety of bio-based food contact materials (FCMs); current analytical methods fail to detect all hazardous substances in bio-based FCMs, in vitro bioassays are suitable addition; Dutch “eco-friendly” FCMs often contain non-biodegradable components and substances like pesticides and PFAS; migration of allergens found
Study in Environmental Science Technology Letters investigates presence of semi-volatile organic chemicals (SVOCs) and associated changes in microbiome of 79 children with 43 SVOC biomarkers detected; study includes phthalates, phenols, per- and polyfluoroalkyl substances (PFAS); less abundant microbes replaced due to higher sensitivity to chemicals, increased abundance of dehalogenation bacteria observed; more extensive studies needed to verify results and understand human health implications
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
Researchers report plastic fragments may exacerbate breast cancer metastasis; review summarizes nanoplastic uptake into human cells; studies find occupational microplastics exposure can be reduced by wearing face masks; millions of micro- and nanoplastics are released during 30-second food blending; scientists more worried about microplastic impacts on the environment than humans
