Publication Dossiers

Can coatings

Metal cans are coated to protect the cans from degrading due to chemical reactions with the food. Coatings also prevent unwanted chemical interactions in the food, caused by migrating metal ions. In this dossier, we provide information on different types of can coatings for direct food contact. Further, the toxicity and exposure assessment of chemicals migrating from can coatings, as well as the regulatory background, are also addressed.

News Article

EPA: Priority substances for TSCA evaluation

U.S. Environmental Protection Agency prioritizes 20 substances to undergo risk evaluation according to Toxic Substances Control Act; list includes several solvents, phthalates, flame retardants, chemical intermediates with food contact relevance; public consultation now open

News Article

Canada working towards zero plastic waste

Canadian government plans to establish federal plastics registry and release regulatory framework for plastic packaging; aim to improve knowledge of plastic waste, value recovery, and pollution; measures are open for comment until May 18, 2023; NGO urges government to expand ban on non-recyclable plastic packaging and take further action.

News Article

Criteria to evaluate non-standard studies

Swedish scientists develop criteria for non-standard in vivo studies; allows for inclusion of all relevant data in chemical risk assessment

News Article

Weight-of-evidence approach and PBT/vPvB assessment

ECETOC reviews weight-of-evidence based identification of persistent, bioaccumulative and toxic, or very persistent/very bioaccumulative substances; focus on relevant chemicals