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Phthalates: 'Safe' levels may not be protective of human health

New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market

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JRC proposes improved testing strategies

EU’s Joint Research Centre (JRC) publishes study identifying chemical testing strategies that require fewer tests, reduce need for animal testing; based on data on biocide and plant protection products, could be expanded for use across other product types

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US state policies on PFAS in food contact, Q3 and Q4 2023

Maine and Minnesota consult on draft policies concerning bans or reporting requirements on per- and polyfluoroalkyl substances (PFAS) in food contact materials and articles; California Attorney General warns companies of penalties for selling or failing to disclose PFAS-containing food packaging and cookware; Nevada governor vetoes PFAS bill, state senator plans to reintroduce bill in 2024