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Plastics Circularity Multiplier conference presenting Horizon 2020-funded circular economy projects to take place online on October 14-16, 2020; webinars free of charge, additional registration to open soon
New two-dimensional gas chromatography method assesses effects of electron beam treatment of polypropylene films on composition of chemical migration extracts.
New two-dimensional gas chromatography method assesses effects of electron beam treatment of polypropylene films on composition of chemical migration extracts.
Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
US based and Indonesia based NGOs publish report on PFAS in popcorn bags; all 29 samples tested contained at least one PFAS
European Container Glass Federation (FEVE) reports results from recent survey on European consumers; finds increase in glass packaging purchases, decisions being driven increasingly by recyclability and environmental considerations
Scientists analyze 140 Canadian samples of food packaging and thermal labels; first to demonstrate that bisphenol S (BPS) and alternative chemicals found in food labels migrate through packaging materials into food; study assesses levels of BPS and other bisphenols in 79 canned Turkish foods; detect BPS in six samples in levels up to 0.036 mg/kg food
U.S. pilot study asks participants to reduce plastic use related to food purchase, preparation, storage; blood samples indicate decrease in total estrogenic activity after changing plastic use behavior
