US Environmental Protection Agency (EPA) sets target national recycling rate of 50% by 2030; stakeholders identify recycling data gaps as key limitation; call for new national standards and legislation improving reporting, use of recycled content; upcoming changes in government administration create uncertainty
OECD report on PFAS alternatives for food packaging
Report by Organisation for Economic Co-operation and Development (OECD) investigates market availability and use of alternatives to per- and polyfluoroalkyl substances (PFAS) in paper and board coatings; finds non-fluorinated alternatives available and effective, market uptake primarily limited by increase in price
Opinion: Plastic recycling a ‘false promise’
Engineer estimates U.S. plastic recycling rate below 5% in 2018, calls for ‘real solutions’ to plastic pollution such as reduced production of single-use plastics, implementation of deposit schemes
Marketplace for chemical alternatives
Non-profit organization ChemSec launches new online resource aimed to facilitate advertising and finding commercially available substitutes to hazardous substances
EFSA colloquium on micro- and nano plastics rescheduled
European Food Safety Authority (EFSA) postpones colloquium on micro- and nano-plastics in food to 6-7 May, 2021 in Lisbon, Portugal
Effect of phthalates on body fat
New study finds no associations between prenatal exposure to phthalates and percent body fat in childhood
FPF webinar on Chinese food contact regulation
Learn more about China’s updated legislation on food contact materials and additives with guest speaker from Chinese national reference laboratory for FCMs; registration now open
Phthalates in vinyl gloves
Study by NGO Ecology Center finds ortho-phthalates in vinyl gloves used to handle food, urges use of alternatives such as washed bare hands, polyethylene or nitrile gloves
Unwrapping Food Packaging Video Blog
Unwrapping food packAging video blog A video blog hosted by the Food Packaging Forum’s managing director explains scientific topics and explores new developments within the field of food packaging and health About the Blog Hosted by Jane Muncke, the Food Packaging Forum’s Managing Director and Chief Scientific Officer, this video series introduces viewers to fundamental topics and new scientific developments within the field of food packaging and health. This includes understanding the chemical composition of food packaging, how these chemicals […]
Food additives and child health
Policy statement and technical report by American Academy of Pediatrics describe child health effects of direct and indirect food additives, provide recommendations for reducing exposures, call for revision of food additives regulation in the U.S.