DG SANTE hosts meeting on November 6, 2015 in Brussels, Belgium to present methodology for chemical screening as part of impact assessment on EDC criteria
Laser marks on German fruit and vegetables
German retailer EDEKA launches laser marks on fruit and vegetables instead of using sticker labels or plastic film
NGOs call for lower PFHxA concentration limit
Consortium of non-governmental organizations (NGOs) submits comments on EU restriction proposal for perfluorohexanoic acid (PFHxA) and related substances; calls for concentration limits much lower than those currently proposed, transparent justification for limits proposed
Regulation drives substitution of SVHCs
ECHA-commissioned study shows that REACH is important driver for substitution of hazardous chemicals in the EU; more resources and infrastructure required; education on substitution, collaboration within supply chains need improvement
EFSA approves polymeric additive for use in FCMs
New additive copolymer in nanoform to be used in PVC and PLA
BEF Germany brochure on FCMs and chemicals
Non-governmental organization Baltic Environmental Forum Germany (BEF) publishes brochure providing general introduction and overview of hazardous chemicals in food contact materials (FCMs), common material types, tips for reducing exposure
Hazardous substances in food contact
A new scientific publication by the Food Packaging Forum identifies hazardous substances legally used in food contact
EU food alert system annual report 2015
Rapid alert system for food and feed (RASFF) 2015 annual report published; 152 notifications for food contact materials; migration of chromium most notified issue
Opinion: EDC criteria and potency
Scientists for Scientific European Commission Regulation publish opinion on the European Commission’s criteria for endocrine disrupting chemicals (EDCs); call for potency to be an aspect of regulatory EDC identification in line with industry views but not supported by the Endocrine Society
Chemical migration into coffee, canned vegetables, and Indian curd
Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules