News Article

Contribution of packing to PFC levels in food

New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor

News Article

EFSA assesses co-monomer for use in multilayer FCMs

EFSA’s CEF Panel considers 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid, dimethyl ester safe for use in polyester layers, not intended for direct food contact, under certain conditions

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Oligomers in PBT and PEN polyesters

Scientists characterize oligomers in polybutylene terephthalate and polyethylene naphthalate intended for food contact; oligomer migration from PBT considered safe based on threshold of toxicological concern considerations

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Oligomers in PEF polyester

Scientists find ‘abundant’ oligomers in polyethylene furanoate, identify 20 circular and linear oligomer species sized <1000 Da; exact quantities of migrating oligomers to be determined in future investigations

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Studies report on bisphenol exposure and health effects

Review summarizes plastic-associated bisphenol A (BPA) sources, exposure, and human health risks; dietary bisphenol exposure via packaged food consumption in Saudi Arabia is potential human health concern; review discusses bisphenols’ effects on the cardiovascular system and recommends human-relevant studies with bisphenols other than BPA; consensus scoring analysis identifies endocrine-disrupting food contact chemicals potentially interacting with nuclear receptors