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ECHA director responds to criticisms

Interview with Bjorn Hansen discusses efficiency of data sharing across chemical assessments, incompleteness of REACH registration dossiers, identification of additional SVHCs, and the upcoming EU chemicals strategy

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EFSA publishes scientific opinion on PFAS in food

European Food Safety Authority’s (EFSA) latest draft opinion proposes group tolerable weekly intake (TWI) limit of 8 ng/kg body weight for 4 per- and polyfluoroalkyl substances (PFAS); opens public comment period until April 20, 2020, plans technical workshop in Brussels on March 12, 2020

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Unwanted chemicals in canned tuna

Danish consumer council finds BADGE in metal packaging of tuna as well as plasticizers in the metal closure of a tuna glass jar; none of the tested packaging products contained BPA, BPF, or BPS; all tuna fish contained heavy metals, some contained BADGE and one ATBC

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Nanoparticles released by quasi-ceramic pans

Scientists measure release of titanium dioxide particles from non-stick surfaces of quasi-ceramic frying pans; find considerable migration of both ions and particles, partially in nanoform; acidic simulants and scratching accelerate migration