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Reveal financial disbalance in Zero Draft to favor recycling over reduction, redesign, and reuse; prone to result in even more plastic waste generation; call for finance shift towards upstream, midstream solutions such as clear and strong extended producer responsibility obligations in the global plastics treaty
Research project on hazardous chemicals in plastic packaging identifies substances most hazardous for human health and environment; many knowledge gaps remain; first results presented at SETAC Europe
Experts discussed future changes in the European legislation on FCMs, summarized state of the art in analytical chemistry and toxicity testing, and introduced novel techniques to measure and reduce chemical migration from FCMs into food
Review of cadmium pigments in consumer products; food-contact relevant sources include small quantities in recycled plastics, high use in ceramic products, main exposure risk from decorative paint used on drinkware
New study identifies 300 chemicals allowed in food to potentially affect brain development
EU Horizon 2020 Project REFUCOAT develops three packaging materials to reduce plastic waste and food loss, uses bacteriophage-based coating to reduce Salmonella proliferation in chicken breast, more efficient synthesis of polyhydroxyalkanoate (PHA) and polyglycolide (PGA)
Connecticut, Vermont, and Minnesota join set of US states that ban use of PFAS in food packaging; Vermont ban also implements a procedure for considering phase-out of bisphenols in food packaging; Minnesota bill funds study to find which products within the state contain PFAS; Governor of New Mexico call on US Environmental Protection Agency to list PFAS as hazardous waste
Environmental ministers of France, Denmark, and Sweden ask Commission to amend proposed EDC criteria to better protect human health and the environment
German Federal Ministry of Food and Agriculture proposes requiring use of a functional barrier in food contact materials containing recycled paper; exemptions can be granted by demonstrating migration below 0.5 mg MOAH/kg food or 0.15 mg MOAH/kg food simulant; comments accepted until November 18, 2020
